THE PERFECT PIE

What makes the perfect pie?

The Pizzaiolo
An ancient tradition and a Neapolitan art, the Pizzaiolo hand crafts each pie, preserving the true identity and tradition of the authentic Neapolitan pie, delicately creating an original!

Italian Caputo Flour
The crust made with Caputo flour is naturally light and crispy on the outside and moist and tender on the inside, without adding any fat or oil to the dough. Caputo pie flour is an essential ingredient to an authentic Neapolitan pie.

San Marzano Tomatoes
The only tomatoes that can be used for Vera Pizza Napoletana, “True Neapolitan Pie.”   Grown in volcanic soil in the shadows of Mt. Vesuvius, they are considered by many chefs to be the best sauce tomatoes in the world.

Fior Di Latte
“Flower of the Milk,” a fresh, homemade, soft, whole milk mozzarella cheese made from cow’s milk.  We make our own Fior Di Latte fresh in our restaurant.

Fresh Herbs
Fresh herbs can add wonderful character and a pleasantly surprising complexity to pie. Pizzaiolis uses only locally grown organic herbs, the freshest available.

The Oven
The very heart of our restaurant . . .

Every pie is refined in our 900 degree wood fired oven, hand built for Pizzaiolis to the specifications of our “Pizzaiolo” chef.

Come experience ‘the perfect pie’ for yourself, at Pizzaiolis.